Grilled Artichokes With Green Goddess Dressing

Artichoke Ingredients

4 Artichokes

2 Cups Chicken Broth

2 Cup White Wine

1 tbs Italian Seasoning

2 Cloves Minced Garlic

1 tsp Red Pepper Flakes

Fresh Cracked Pepper

Kosher Salt

Olive Oil

Grated Parmesan Cheese

Flat Leaf Parsley, Chopped

Method

1. Cut the ends of each artichoke off about 2 inches from the tip of each head. Remove the leaves around the base of the stem and slice each head in half lengthwise. Remove all the hair with a spoon exposing the heart at the base.

2. Place the chicken broth, white wine, Italian seasoning, garlic and red pepper flakes in a large pot and bring to a boil  Place the prepped artichoke hearts in the boiling liquid and simmer until tender, about 15 minutes. Remove from the pot and set aside to cool.

3. Once cool, drizzle the artichokes with olive oil and sprinkle with kosher salt and fresh cracked pepper. Grill over high heat just long enough to achieve grill marks and the artichokes are warmed. Place on a serving tray, drizzle with Green Goddess dressing and sprinkle with grated parmesan cheese and fresh chopped flat leaf parsley. Serve with additional Green Goddess dressing on the side for dipping.

Green Goddess Dressing Ingredients

1/2 cup Mayonaise

1/2 cup Sour Cream

1 Lemon Juiced

2 Cloves Minced Garlic

1 tbs Anchovy Paste

1 Handful Of Each Fresh Herb: Tarrago, Chives, Parsley, Dill

2 tbs Honey

Fresh Cracked Pepper

3 tbs Olive Oil

Method

1. Place all ingredients except olive oil in a blender and blend until smooth. With blender running on low, slowly add the olive oil until emulsified. Season to taste with additional honey and salt if desired.