Buttermilk Waffles & Fresh Blueberry Compote

Ingredients

Makes 8 waffles

3 Eggs

15 oz Buttermilk

3 oz Vegetable oil

2 Cups self-rising flour

1/4 Cup baker's sugar

1 tsp Salt

Method

1. Place eggs, buttermilk and vegetable oil into a large bowl and whisk until well combined.

2. Combine flour, sugar and salt into a second large mixing bowl and make a well in the center.

3. Carefully whisk in egg/buttermilk mixture to form a batter, with just a few lumps.

4. If batter is too thick, stir in additional 1-2 tablespoons of buttermilk.

5. Preheat the waffle maker. I use a Breville waffle iron with four squares.

6. Pour 1/2 cup of batter into each waffle square and close lid to cook.

7. At the end of the cooking cycle, open lid and carefully remove your waffles. repeat with remaining batter.

Fresh Blueberry Compote

Ingredients

1 lb Fresh or frozen blueberries

1/4 Cup sugar

1 tbsp Water

Juice of 1/2 Lemon

Method

1. Place all ingredients in a small saucepan and heat over medium heat stirring occasionally until berries burst.

2. Simmer on low and stir occasionally until the sauce thickens to desire consistency. Add more water if the sauce becomes too thick.

Plating

Serve each waffle covered in blueberry compote and a small scoop of your favorite vanilla ice cream.